Yeast extractW
Yeast extract

Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins, and so are of particular importance to vegans and vegetarians. Yeast extracts and fermented foods contain glutamic acid, an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi (mushrooms), and vegetables—such as broccoli, and tomatoes.

AussieMiteW
AussieMite

AussieMite is an Australian savoury food spread made from vegetable protein and yeast extract with various vitamins and minerals such as B vitamins and Iron. It was founded by Roger Ramsey in 2001. The taste of the product is slightly salty and is used for toast, sandwiches, crumpets and cracker biscuits, as well as a filling for pastry products.

CenovisW
Cenovis

Cenovis is a dark brown food paste consisting of yeast extract. It is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. It is rich in vitamin B1. It is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product's packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).

MarmiteW
Marmite

Marmite ( MAR-myte) is a savoury food spread made from yeast extract that was invented by German scientist Justus von Liebig and originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B12. A traditional use is to spread it very thinly on buttered toast.

Marmite (New Zealand)W
Marmite (New Zealand)

Marmite is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. It is similar to the British Marmite, but the two products are made by different companies.

Oxo (food)W
Oxo (food)

Oxo is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon.

VegemiteW
Vegemite

Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria in 1922.