Bandung (drink)W
Bandung (drink)

Bandung, sirap bandung, air bandung or iced bandung is a drink popular in Maritime Southeast Asia, notably in Brunei, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup, giving it a pink colour.

Ginger teaW
Ginger tea

Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.

Kopi (drink)W
Kopi (drink)

Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar. This drink originates from Peninsular Malaysia, with Hainanese roots. It is also otherwise known as Nanyang coffee. Nanyang means ‘South Sea’ in Mandarin, and usually references to Southeast Asia. The Singapore coffee is recognized to be culturally significant and part of the everyday diet and lifestyle of many Singaporeans. It is habitual for Singaporeans of all ethnicities and ages to customize their Kopi using the Hokkien dialect. The coffee is also popular in Malaysia. The Singapore coffee is distinct from other types of coffee due to its roasting process and preparation technique involving a variation of the Torrefacto method. It is usually served in coffee shops, Hawker centres and kopitiams. There are also many commercial brands that have emerged specializing in serving the traditional coffee with pairings of local fare such as kaya toast and laksa. Concerns over the elevation of diabetes cases, have caused the creation of government-led nationwide campaigns in Singapore to reduce sugar intake, especially with regard to sweet drinks or drinks that add sugar such as Kopi O. This has the potential to affect the consumption of Kopi O. The significance of Kopi in Singapore’s culture can be found in greater detail in Singapore’s only Kopi museum.

Milo (drink)W
Milo (drink)

Milo is a chocolate flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.

Milo dinosaurW
Milo dinosaur

A Milo dinosaur is a Malaysian-Singaporean chocolate malt–based beverage most commonly found in Mamak stall, kopitiam and hawker centres, composed of a cup of iced Milo with undissolved Milo powder added on top of it. It is usually served cold to prevent the powder from immediately dissolving in the drink.

Teh tarikW
Teh tarik

Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk. It is the national drink of Malaysia.

Three Legs Cooling WaterW
Three Legs Cooling Water

Three Legs Cooling Water is a Traditional Chinese Medicine drink produced by Wen Ken Group. A flagship product of the company, the drink tastes like mineral water and has been around since 1937 when Wen Ken Group was first established.