7 Lists of drinks by country

A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories: alcoholic and nonalcoholic. An alcoholic national drink is sometimes a liquor drunk straight/neat, but is most often a mixed drink or beer or wine. A beverage can be considered a national drink for a variety of reasons:It is a common drink, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as mango lassi that uses dahi, a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from camel's milk, and sometimes buffalo milk, or goat milk. It contains a particular 'exotic' ingredient that is produced locally. It is served as a festive culinary tradition that forms part of a cultural heritage. It has been promoted as a national dish by the country itself.

This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water, usually a sweetener and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

Below is a list of drinks found in Brazilian cuisine.

There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, and various liquors including baijiu, the most-consumed distilled spirit in the world.

This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India.

This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are teh (tea) and kopi (coffee). Indonesian households commonly serve teh manis or kopi tubruk to guests. Fruit juices (jus) are very popular, and hot sweet beverages can also be found, such as bajigur and bandrek.