
The agriculture of Brazil is historically one of the principal bases of Brazil's economy. While its initial focus was on sugarcane, Brazil eventually became the world's largest exporter of coffee, soybeans, beef, and crop-based ethanol.

In Brazil, the lords of Casa da Torre de Garcia d'Avila pioneered the livestock industry, often using indigenous labor as cowboys. However, a great drought in the Northeast and the discovery of precious minerals in Minas Gerais at the end of the 18th century moved the cattle ranch in Brazil to the Southeast and South, more specifically São Paulo and Rio Grande do Sul.

The Cairns Group is an interest group of 19 agricultural exporting countries, composed of Argentina, Australia, Brazil, Canada, Chile, Colombia, Costa Rica, Guatemala, Indonesia, Malaysia, New Zealand, Pakistan, Paraguay, Peru, the Philippines, South Africa, Thailand, Uruguay, and Vietnam.
Coffea arabica, also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the robusta bean makes up most of the remaining coffee production. Arabica coffee originates from Ethiopia and was first cultivated in Yemen, and documented by the 12th century. Coffea arabica is called بُنّ in Arabic, borrowed from the Oromo "Buna".
The Jari project was an attempt to create a tropical tree farm in Brazil for producing pulp for paper.

The Meio-norte is one of the four subregions of northeast Brazil. It is a climatic transition area located between the equatorial Amazon and semi-arid hinterlands.

Yerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Saint-Hilaire.