Aligue fried riceW
Aligue fried rice
Amandine (garnish)W
Amandine (garnish)
Blackening (cooking)W
Blackening (cooking)
Blast chillingW
Blast chilling
Blind-bakingW
Blind-baking
BrunoiseW
Brunoise
ButterflyingW
Butterflying
ChiffonadeW
Chiffonade
ChocolateraW
Chocolatera
CoddlingW
Coddling
ConcasseW
Concasse
Crinkle-cuttingW
Crinkle-cutting
DicingW
Dicing
Dry roastingW
Dry roasting
EngastrationW
Engastration
Field kitchenW
Field kitchen
Ginisang munggoW
Ginisang munggo
Hasselback potatoesW
Hasselback potatoes
Hexamine stoveW
Hexamine stove
Laminated doughW
Laminated dough
Maceration (food)W
Maceration (food)
Meat carvingW
Meat carving
MincingW
Mincing
Mulling spicesW
Mulling spices
NappageW
Nappage
PaksiwW
Paksiw
ParboilingW
Parboiling
Pastry blenderW
Pastry blender
PopoverW
Popover
Reduction (cooking)W
Reduction (cooking)
Reverse spherificationW
Reverse spherification
Ricing (cooking)W
Ricing (cooking)
Separating eggsW
Separating eggs
Shocking (cooking)W
Shocking (cooking)
Short order cookingW
Short order cooking
ShrivellingW
Shrivelling
SimmeringW
Simmering
SinangagW
Sinangag
SpherificationW
Spherification
Sweating (cooking)W
Sweating (cooking)
TangiaW
Tangia
Test kitchenW
Test kitchen
TinapaW
Tinapa