36 Restaurants disestablished during the COVID 19 pandemic

Altabira City Tavern, or simply Altabira, was a restaurant on the top of Hotel Eastlund in Portland, Oregon's Lloyd District.

Aviv was a Middle Eastern and vegan restaurant in Portland, Oregon.

Beast was a restaurant in Portland, Oregon. Naomi Pomeroy was the chef and owner.

Belgo was a chain of London restaurants specializing in simple Belgian cooking and Belgian beer. There were five Belgo restaurants: Belgo Centraal, Belgo Holborn, Belgo Kings Cross, Belgo Nottingham and Belgo Bromley ; following closures announced in July 2020.

Benjy's is a restaurant serving American cuisine in Houston, in the U.S. state of Texas.

Bijou Cafe was a restaurant in Portland, Oregon's Old Town Chinatown, in the United States. The restaurant closed in 2020.

Bluehour was a Mediterranean restaurant and bar in Portland, Oregon's Pearl District, in the United States. It opened in September 2000, and closed in June 2020, during the COVID-19 pandemic.

Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups.

Dolce Vita was a pizzeria in Houston, in the U.S. state of Texas. Known for Neapolitan pizzas, pastas, and antipasti, the restaurant opened in January 2006 and closed in May 2020, after owner Marco Wiles announced plans to sell the building and property in mid 2019. The restaurant was sold to an investment group and employees were relocated to other restaurants owned by Wiles. Wiles kept the rights to the "Dolca Vita concept".

Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.

The Grilled Cheese Grill restaurants were a combination of reclaimed vehicle and food cart restaurants that focused on gourmet grilled cheese sandwiches in Portland, Oregon, United States. The restaurant announced its closure in March 2021 during the COVID-19 pandemic.

Hobo's Restaurant and Lounge, or simply Hobo's, was a restaurant, gay bar, and piano bar in Portland, Oregon's Old Town Chinatown, in the United States. Housed in a building with rare access to the Shanghai tunnels, the establishment served as a starting point for guided tours. The menu consisted of American cuisine including steakhouse fare. Hobo's was featured on the Food Network's Rachael Ray's Tasty Travels and the Travel Channel's Ghost Adventures, before closing during the COVID-19 pandemic.

Holy Trinity Barbecue was a barbecue restaurant in Portland, Oregon.

Inversion Coffee House was a coffeehouse in Houston, in the U.S. state of Texas.

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.

Jackknife Bar, or simply Jackknife, was a bar in Portland, Oregon. The 4,000-square-foot cocktail bar was housed in the Sentinel Hotel, before closing in May 2020, during the COVID-19 pandemic.

Jules Maes Saloon is by some accounts the oldest bar in Seattle. It opened in 1888 in Seattle's Georgetown neighborhood. The building it occupies, "The Brick Store", at 5919 Airport Way at the corner of Nebraska, is listed as a Seattle Historic Site.

Le Bistro Montage, or simply Montage, was a restaurant in Portland, Oregon, United States.

The Liquor Store was a bar, restaurant, and music venue in Portland, Oregon. Established in 2015, the business operated in a space previously occupied by the Blue Monk, a jazz club and restaurant, in southeast Portland's Sunnyside neighborhood. It was named the city's best new bar in Willamette Week's annual readers' poll in 2015 and 2016. The Liquor Store's upstairs had a bar and the owner's large vinyl record collection on display. The downstairs venue hosted live music and disc jockeys, playing a variety of genres, especially electronic music. The Liquor Store closed temporarily in March 2020 because of the COVID-19 pandemic, and two former employees filed a lawsuit claiming sexual harassment one month later. Sometimes confused for an actual liquor store, The Liquor Store closed permanently in September 2020.

Magnolia Cafe was a restaurant with two locations in Austin, Texas, in the United States. The restaurant at Lake Austin opened as Omelettry West in 1979, and became known as Magnolia Cafe during 1986–1987. The South Congress restaurant opened in 1988. The Lake Austin location closed in 2020, during the COVID-19 pandemic.

Masia was a short-lived Spanish and Catalan restaurant in Portland, Oregon. Housed in the Hyatt Centric Downtown Portland, the restaurant was owned by married chefs José Chesa and Cristina Baez and their business partner, Emily Metivier. Shortly after opening with breakfast, lunch, and dinner service in February 2020, the COVID-19 pandemic forced Masia to close temporarily. The restaurant operated in various forms throughout the remainder of 2020, offering take-out service and special pre-packaged dinners for select holidays. The owners initially planned to close temporarily in January 2021 but confirmed the restaurant's permanent closure in March.

Nel Centro was a restaurant in downtown Portland, Oregon. The restaurant opened in 2009 and closed in 2020, during the COVID-19 pandemic.

Pok Pok was a Thai restaurant in Portland, Oregon, United States. Andy Ricker is the founder and chief chef. The main restaurant was located at 3226 Southeast Division Street. The restaurant and satellite locations closed in 2020, during the COVID-19 pandemic.

Revelry was a cocktail bar and Korean restaurant in Portland, Oregon, United States.

Richtree Market was a Canadian restaurant chain, which approximates the style of a European market. At its height in 2014, the company had 11 locations throughout eastern Canada. Its last location closed in March 2020 at the start of the COVID-19 pandemic.

Shady Grove was a restaurant in Austin, Texas, in the United States. The restaurant closed in 2020, during the COVID-19 pandemic, after operating for 28 years.

Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.

Sweet Tomatoes, operating as Souplantation in southern California, was a United States-based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company, owned by Garden Fresh Restaurant Corporation, temporarily closed its 97 locations in March 2020 because of government mandates related to the COVID-19 pandemic. On May 7, 2020, the closure was made permanent and the company filed for liquidation.

Tasty n Alder was a restaurant in Portland, Oregon, United States. The business opened in 2013 and closed in 2020, during the COVID-19 pandemic.

Tasty n Daughters was a restaurant in Portland, Oregon's Richmond neighborhood, in the United States. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic.

Therapy was a two-story gay bar and nightclub in the Hell's Kitchen neighborhood of Manhattan in New York City. It hosted frequent drag shows, some of which featured performers who later rose to prominence on RuPaul's Drag Race. The venue was a favorite Monday-night stop for Broadway actors, who sometimes participated in the club's shows. Like other New York City nightlife establishments, Therapy was ordered to close temporarily in March 2020 due to the COVID-19 pandemic. In July of that year, the venue's owner announced that it was unlikely to reopen, citing financial troubles. Therapy's atmosphere, drink selection, food and entertainment have generally received positive remarks from critics.

Toro Bravo was a Spanish restaurant in Portland, Oregon. The restaurant closed in 2020.

Tucker's Marketplace was a chain of three buffet restaurants in Ontario, Canada, located in Burlington, Ottawa, and Toronto. It was founded decades earlier as Mother Tucker's Food Experience, an à la carte restaurant.

Whiskey Soda Lounge was a bar and Thai restaurant by Andy Ricker in Portland, Oregon's Richmond neighborhood, in the United States. Located across the street from Pok Pok, the whiskey-centric bar closed in 2020, during the COVID-19 pandemic.

Wong's King Seafood Restaurant, or simply Wong's King, was a chain of Chinese and seafood restaurants in the Portland metropolitan area, in the U.S. state of Oregon.

Yia Yia Mary's was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015. The restaurants served Greek cuisine including seafood and received a generally positive reception. Both locations closed in 2020, during the COVID-19 pandemic.