Cambodian cuisineW
Cambodian cuisine
ChamsW
Chams
Bánh xèoW
Bánh xèo
Shaking beefW
Shaking beef
Borassus flabelliferW
Borassus flabellifer
Caramelized pork and eggsW
Caramelized pork and eggs
Chicken curryW
Chicken curry
Fish amokW
Fish amok
Fish sauceW
Fish sauce
Fried spiderW
Fried spider
Glutinous riceW
Glutinous rice
Kampot (pepper)W
Kampot (pepper)
Kho (cooking technique)W
Kho (cooking technique)
KroeungW
Kroeung
NataingW
Nataing
Pleah sach koW
Pleah sach ko
PrahokW
Prahok
Preserved lemonW
Preserved lemon
Psah ChasW
Psah Chas
Rice flourW
Rice flour
Shrimp pasteW
Shrimp paste
Sticky rice in bambooW
Sticky rice in bamboo
ThaliW
Thali
Ipomoea aquaticaW
Ipomoea aquatica