WChez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell.
WClubONE Riviera, formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the eastern shore of Shing Mun River, near the junction of Siu Lek Yuen Road and Tai Chung Kiu Road. It served Cantonese dim sum and seafood.
WDoyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay, New South Wales, it is Australia's oldest continually running fish and chip shop, currently owned by Michael Doyle. There is both an à la carte restaurant and a garden bar at the Marine Parade establishment. It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Fish Markets, in Sydney.
WHarbourmaster Hotel is a Grade II listed boutique hotel on the quay in the coastal town of Aberaeron, Ceredigion, west Wales. It is located in a distinctive French blue painted building, formerly the harbourmaster's home and later a whaler's inn, dating from 1811. The hotel, noted for its seafood restaurant, is especially lively during the annual Aberaeron Seafood Festival. The Good Hotel Guide awarded it a Cesar Award in 2005.
WHeichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.
WJumbo Kingdom consists of the Jumbo Floating Restaurant and the adjacent Tai Pak Floating Restaurant, are renowned tourist attractions in Aberdeen South Typhoon Shelter, within Hong Kong's Aberdeen Harbour. Over 30 million visitors have visited Jumbo Kingdom, including Queen Elizabeth II, John Wayne, Chad Garvin, David Bowie, Tom Cruise, Gwyneth Paltrow, Chow Yun Fat, Stephen Chow, Legend Tong Yiu San and Gong Li. There was also a Jumbo Kingdom Manila in Manila Bay, Philippines, but it was closed after 8 years of operation. Jumbo Kingdom is part of Melco International Development Limited, a company listed in the Hong Kong Stock Exchange.
WJumbo Seafood is a restaurant-chain in Singapore specialising in seafood. First opened in 1987 with an outlet at the East Coast Seafood Centre, it opened an additional five outlets in the city and in the suburban areas of Serangoon Gardens and the Singapore Indoor Stadium. As of 2017, it has 5 outlets in Singapore. The restaurant chain works with the Singapore Tourism Board to promote local dishes such as Chilli Crab, Sotong You Tiao, Crispy Baby Squid and Sambal Kangkong.
WLa Palapa is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
WThe following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish.
WLoch Fyne Oysters is a seafood and meat company that operates on the banks of Loch Fyne, Scotland. The company created the Loch Fyne Restaurants chain, which was later sold to Greene King. Loch Fyne Oysters still owns the Loch Fyne brand and supplies its products to the restaurant chain.
WLoch Fyne Restaurants is a chain of 10 seafood restaurants in the United Kingdom owned and operated by Greene King plc.
WThe Magpie Café is a seafood restaurant in Whitby, North Yorkshire, England. It was established in 1937, but its building dates back to the 18th century, when it was a merchant's house.
WMoran's Oyster Cottage is a seafood restaurant and pub located at The Weir, Kilcolgan, in County Galway, Ireland, close to the village of Clarinbridge, and ten miles south of Galway City.
WMul Yam was an Israeli restaurant located in Tel Aviv Port, Tel Aviv.
WRed Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States, as well as in China, Ecuador, Guam, Hong Kong, Japan, Malaysia, Mexico, Philippines, Puerto Rico, Qatar, and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide. Golden Gate Capital has been Red Lobster's parent company since it was acquired from Darden Restaurants on July 28, 2014.
WThe Riverside Restaurant used to be a seafood restaurant in West Bay, England. The building is situated on a causeway and as such the dining area is on two levels with views of the river and beyond to the sea. In 2006 locally based food writer Hugh Fearnley-Whittingstall listed it as one of his top five seafood restaurants. In 2004 it was voted one of The Observer newspaper's Top 10 Seafood Restaurants. Fearnley-Whittingstall has also described it as arguably the most child-friendly restaurant in the country. It also received critical acclaim from indulgesouthwest.co.uk food magazine and Harden's Restaurant Guide
WThe Royal Dragon Restaurant of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m2) restaurant has seating for 5,000 diners. It was exceeded in capacity by the current record holder, the Bawabet Dimashq Restaurant, which opened in 2002 in Damascus, Syria, with just over 6,000 seats.
WSam Woo Restaurant (三和) is a restaurant chain that serves Hong Kong-style cuisine. It has many locations in predominantly overseas Chinese communities of Southern California, in Las Vegas, and in the suburbs of Toronto. "Sam Woo" is a romanization of the Cantonese pronunciation for "triple harmonies," in reference to feng shui principles, including the synthesis of heaven, earth, and humanity. The complete Chinese name (三和燒臘麵家) would translate literally into English as "Three Harmonies Roast Meats and Noodle House."
WScott's is a seafood restaurant at 20 Mount Street, Mayfair, London. Originating as "Scott's oyster rooms" in Haymarket in the 1850s or earlier, it would become "Scott's Oyster and Supper Rooms" on Coventry Street in 1891, and moved to its present location in Mount Street in 1967. Scott's was a favourite of Ian Fleming. In 1975 it was attacked twice by the Irish Republican Army (IRA).
WA seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,. Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.
WSturehof is a seafood and shellfish restaurant located on the Stureplan in central Stockholm, Sweden.
WSweetings is a restaurant at 39 Queen Victoria Street in the City of London that specialises in traditional British seafood. It has been based at its present location since 1889. It is only open on weekday lunchtimes, and does not take reservations.