21 Baked goods

This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.

Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder. Apple chips may be fried, deep fried, vacuum fried, dehydrated or baked. Apple chips may have a dense and crispy texture, or may be puffed, yet still crispy. Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture. They may be seasoned with cinnamon and sweetened with confectioners sugar. Apple chips may be consumed as a snack food, and may be accompanied with various dips and other foods. Apple chips are mass-produced in the United States.

A bake sale is a fundraising activity where baked goods such as doughnuts, cupcakes and cookies, sometimes along with ethnic foods, are sold. Bake sales are usually held by small, non-profit organizations, such as clubs, school groups and charitable organizations. Bake sales are often set up around an area of pedestrian traffic, such as outside a grocery store or at a busy intersection near a mall. Bake sales are also a popular fund raising activities within corporations.

Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice cream.

A blondie is a variety of dessert bar. It resembles a chocolate brownie, but substitutes vanilla in place of cocoa, and contains brown sugar. Blondies also contain flour, butter, eggs, and baking powder and may also contain walnuts or pecans, white or dark chocolate chips, butterscotch chips, or other flavored chips.

Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese.

Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.

A crumble is a dish that can be made in a sweet or savoury version, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat, flour, and sugar. A savoury version uses meat, vegetables and sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with ice cream, cream, or custard. The savoury variety can be served with vegetables.

Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.

Huangqiao sesame cake is a sesame seed cake that originated from Huangqiao town in Taixing, Jiangsu. It has been speculated to be one of the oldest cakes in the Taizhou region of China.

Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean bread did not enter Korean diets or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some types of traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market in the 1980s with the establishment of the bakery chain Paris Baguette. The items that were introduced to the Korean market aimed to introduce a French-inspired type of bread that would simultaneously satisfy a Korean taste palette. Hence, the type of bread and buns that were created were a fusion of Western technique and Korean flavours. Western fused breads are a growing phenomena across Asia and as new Asian bakery chains grew in their home countries, they have simultaneously entered international markets.

Lechón is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted baby pig (piglet) which was still fed by suckling its mother's milk. Lechón is a popular food in Spain, Cuba, Puerto Rico, the Dominican Republic, and other Spanish-speaking nations in Latin America. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a national dish of Cuba, Puerto Rico, and Spain.

The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin, shortbread crust and a lemon curd filling.

Mohn bar, also known as mon bar, or poppy seed bar, is an Ashkenazi Jewish baked good consisting of a shortcrust pastry base with a sweet mohn filling, and a streusel/crumb topping. It may be commonly found at kosher bakeries and Jewish delis across the United States.

Pachamanca is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia. It is generally made of, lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices. Other Andean produce, such as potato or chuño, habas, sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas, ears of corn, and chilli, are often included in the baking.

A pastel de Gloria, Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. They can alternatively be filled with almonds, cheese, or dulce de leche. Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja".

Pryanik refers to a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland. Traditionally pryaniks are made from flour and honey. While some Russian-English dictionaries translate pryanik as gingerbread, ginger is an optional pryanik ingredient, unlike honey. Sugar is often used instead of honey in industrial pryaniki production and modern home-cooking. Related to pryanik is kovrizhka (коврижка), a sweet bread with similar ingredients.

Samsa is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables.

Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.

A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.