WA tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.
WThe Alibi, also known as Alibi Restaurant and Lounge and Alibi Tiki Lounge, is a restaurant and tiki bar located in Portland, Oregon's Overlook neighborhood, in the United States. The restaurant was established in 1947.
WBahooka was a Tiki bar and restaurant in Rosemead, California. The Bahooka was well known for its many fish tanks, one of which held a famous and frequently photographed pacu fish named Rufus. The bar was also known for serving over 60 different kinds of Tiki drinks, including their Jolly Roger Bowl and flaming drinks such as the Flaming Honey Bowl and their eponymous Bahooka Bowl. The Bahooka served Polynesian fare such as teriyaki chicken breast and their signature "Exotic Ribs".
WChin Tiki was a tiki-themed supper club, nightclub and banquet hall in Detroit, Michigan owned by Marvin Chin. It closed in 1980 but was not demolished until 2009.
WHula's Island Grill is a restaurant in Monterey, California in the United States. It serves California and Hawaiian cuisine. The restaurant has a tiki theme. There are additional locations in Santa Cruz, California, and Phoenix, Arizona.
WJardin Tiki was a tiki-themed buffet restaurant established in 1986 in Montreal, Quebec, Canada, and closed 28 March 2015.
WThe Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity. The Kahiki was listed on the National Register of Historic Places in 1997, but closed and was demolished in 2000. It was described as an exceptionally important example of a themed restaurant and the most elaborate tiki restaurant ever built.
WKowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Szechuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004.
WThe Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. It is the last restaurant in existence carrying on the traditions of service and serving the original drink recipes of Don the Beachcomber, and has been listed on the National Register of Historic Places.
WThe Sip 'n Dip Lounge is a tiki bar in Great Falls, Montana opened in 1962, when Polynesian themes were popular, and it has survived to the present day with its tiki theme intact. Located inside a local motel that was considered modern and trendy at the time it was built, the Sip 'n Dip is known for having people dressed as mermaids swimming underwater in an indoor swimming pool visible through a window in the bar. Decorated with a bamboo ceiling and a South Seas theme, the bar also featured "Piano Pat" Spoonheim, noted for her unique "jazzy" style, who played piano there from 1963 until her death in May 2021.
WThe Tiki Ti is a Polynesian-themed tiki bar on Sunset Boulevard, in the Los Feliz district of Los Angeles.
WThe Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in San Francisco, California. Named after the South Pacific nation of Tonga, this dining and entertainment venue opened in 1945. The Tonga Room replaced the Terrace Plunge, an indoor swimming pool that was installed in the Fairmont in 1929. The pool was transformed into the Tonga Room's lagoon. The restaurant was redesigned again in 1967.
WTrader Sam's Enchanted Tiki Bar is a tiki bar located at the Disneyland Hotel in the Disneyland Resort of Anaheim, California, that opened in May 2011. Named one of the top five tiki bars in Los Angeles by LA Weekly, Trader Sam's is one of many tiki bars gaining popularity throughout the United States, and even the world, in what some call tiki's "third wave". It is not to be confused with the San Francisco, California tiki bar Trad'r Sam founded in 1937.
WTrader Vic's is a restaurant and Tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.
WThe Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for 45 years until its closing in 1990. Inspired by the 1930s Tiki craze, the restaurant was owned by Johnny Quaresma from 1945 to 1952 when Ed and Beatrice Hill purchased the business. The Hills eventually sold the Zombie Hut to Bruce Brooks, who owned it until its closing in 1990.