WThe Circus Building on Axel Torv in Copenhagen, Denmark. is a circular building completed in 1886 to serve as a venue for circus performances. The last circus to use the building was in 1990
WGeranium is a Danish gourmet restaurant, situated in Parken in the center of Copenhagen. The head chef is the Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was the first Danish three-starred restaurant according to the Michelin Guide beside Noma who received their three stars in 2021.
WIda Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark. The restaurant is more than a century old and is considered a cultural institution in Denmark with a menu of over 280 varieties of open-faced sandwiches. Popular among tourists and locals alike, Queen Margrethe II has also been known to have the restaurant cater royal events. It is adjacent to the Kongens Nytorv square. It was also featured in a task on The Amazing Race 25.
WJosty is a historic restaurant venue situated inside Frederiksberg Gardens, off Pile Allë, in the Frederiksberg district of Copenhagen, Denmark. It is now mainly operated as an event venue but also has a small number of hotel rooms and operates a café on the Veranda facing the park in the summer time. The current building is from 1899 but the place traces its history back to a pastry café which opened at the site in 1824.
WKarriere Bar is a bar and restaurant in the Meatpacking District of Copenhagen, Denmark, co-founded by Berlin-based, Danish artist Jeppe Hein in 2007. The establishment features interactive and Site-specific art by various international artists. Co-founded by Danish artist Jeppe Hein, it opened in 2007 as one of the first new places to open in the Meatpacking District. The artworks are integrated into the design of the restaurant, involving a concept for the menu, the lamp (Eliasson), the moving bar (Hein), a concept for live transmission of the conversation at one of the tables (Cardiff/Miller), the toilets [AVPD] and many other components of the restaurant environment.
WRestaurant Kokkeriet is a Danish Michelin starred restaurant located on Kronprinsessegade in central Copenhagen. The kitchen is managed by chef David Johansen. Kokkeriet is owned by Sammy and Mikkel Shafi and is a family-run business managed on a daily basis by Sammy.
WKong Hans Kælder is a two Michelin star restaurant in Copenhagen, Denmark. It received the first Michelin star awarded to a Copenhagen restaurant, but lost its star in March 2014. It since regained a Michelin star in 2015. On 13 September 2021, Kong Hans Kælder received a second Michelin star. The cuisine is mainly classical French with contemporary Nordic influences. The head chef is Mark Lundgaard.
WLottenborg is an 18th-century roadside inn located next to Sorgenfri Cemetery in Sorgenfri, Lyngby-Taarbæk Municipality, in the northern suburbs of Copenhagen, Denmark. It is situated on Lottenborgvej, a side street to Lyngby Kongevej located opposite Sorgenfri Castle. The building is still used as a restaurant but is only open for lunch Thursday through Sunday.
WLumskebugten is a restaurant located in a listed building at Esplanaden 21 in Copenhagen, Denmark. It has been owned by Erwin Lauterbach since 2011.
WMASH is a chain of high-end steakhouses based in Copenhagen, Denmark.
WNimb Hotel, or simply the Nimb, is a five-star boutique hotel in the Tivoli Gardens in Copenhagen, Denmark. The hotel is located in a historic building from 1909 and was built in a Moorish-inspired Historicist style. In 2009, Condé Nast Traveller ranked it as #40 on their list of the best hotels in the world.
WNoma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. In 2021 it won the first spot in the World's 50 Best Restaurants Awards.
WSøllerød Kro is a one Michelin star restaurant in Søllerød, Rudersdal Municipality, in the northern suburbs of Copenhagen, Denmark. The restaurant building is an old inn from 1677 which faces the local village pond. It was listed in 1964.
WThe Standard is a restaurant complex located on the Havnegade quay in central Copenhagen, Denmark.
WSticks'n'Sushi is a Copenhagen-based restaurant and take-away chain specialising in sushi and yakitori sticks. It consists of 12 restaurants in the Greater Copenhagen area and 9 restaurants in the UK. A restaurant in Berlin opened in 2017.