WThis list of food and drink awards is an index of articles of notable awards given for food and drinks. Food awards include awards for restaurants and food products, and cooking competitions. There are wine and spirits awards, beer awards, awards for cookbooks, and awards for food technology.
WThe Anti Additive Association (A.A) is a non-profit organization that sets standards, certifies, and labels in order to provide an additive-free food environment. The A.A. also supports and facilitates the work of anti additive and clean label, the concepts which both originated in the Netherlands, Europe.
WThe British Kebab Awards are an annual event to celebrate local kebab restaurants across the UK. The awards were founded by Ibrahim Dogus, an entrepreneur, restaurateur and founder of the Centre for Turkey Studies (CEFTUS), in 2013.
WEstablished in 1998, The FAB Awards is an international awards programme focused on food and beverage brands.
WThe World Porridge Making Championship has been running since 1994, giving a main prize of the "Golden Spurtle" trophy and the title "World Porridge Making Champion" for the best traditional porridge made with oatmeal, water and salt. A prize is also awarded for the best "Speciality" porridge which again is made with oatmeal and contenders can add their own ingredients. The competition takes place at the village hall in Carrbridge, in the Cairngorms National Park, Scotland. and is run by volunteers on behalf of the Carrbridge Community Council. It has taken place alongside World Porridge Day since 2009. The 2019 competition was held on Saturday 12 October.
WThe International Whisky Competition is an event that takes place annually in Chicago in which whiskies are blind tasted and rated by a professional tasting panel. The results are used to produce tasting notes for an International Whisky Guide.
WThe James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
WThe Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1904. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
WThe Restaurant & Bar Design Awards, is an annual award dedicated to recognising the design and architecture of food and beverage spaces internationally. The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers.
WLes Routiers is a company that provides travel guide books for eating out and hotels.
WMom Rajawongse Thanadsri Svasti was a Thai writer, singer, broadcaster and actor, best known as a culinary expert and for his food writing, especially the "Shell Chuan Chim" (เชลล์ชวนชิม) food guide.
WThe World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply: Animal Science/Aqua Culture, Soil Science/Water/Conservation, Nutrition/Health, Plant Science/Seed Science, Plant Pathology/Crop Protection, Food Technology/Food Safety, Policy/Research/Extension, Infrastructure/Emergency Relief, & Poverty Alleviation/Hunger.